Following these nutrition tips will help a person make healthy food choices.
1. Include protein with every meal
Including some protein with every meal can help balance blood sugar.
Some studiesTrusted Source suggest higher protein diets can be beneficial for type 2 diabetes.
Other researchTrusted Source indicates balancing blood sugar can support weight management and cardiovascular health.
2. Eat oily fish
According to researchTrusted Source, omega-3 fatty acids in oily fish are essential for cell signaling, gene expression, and brain and eye development.
Some studiesTrusted Source indicate that omega-3 fatty acids can reduce the risk of cardiovascular disease.
Other researchTrusted Source suggests the anti-inflammatory properties of omega-3 may effectively manage the early stages of degenerative diseases such as Alzheimer’s disease and Parkinson’s disease.
3. Eat whole grains
The American Heart Association (AHA)Trusted Source recommend people eat whole grains rather than refined grains.
Whole grains contain nutrients such as B vitamins, iron, and fiber. These nutrients are essential for body functions that include carrying oxygen in the blood, regulating the immune system, and balancing blood sugar.
4. Eat a rainbow
The saying ‘eat a rainbow’ helps remind people to eat different colored fruits and vegetables.
Varying the color of plant foods means that someone gets a wide variety of antioxidants beneficialTrusted Source to health, for example, carotenoids and anthocyanins.
5. Eat your greens
Dark green leafy vegetables are a great source of nutrition, according to the Department of Agriculture (USDA).
Leafy greens are rich in vitamins, minerals, and antioxidants.
The USDA suggest that folate in leafy greens may help protect against cancer, while vitamin K helps prevent osteoporosis.
6. Include healthful fats
People should limit their intake of saturated fats while avoiding trans fats, according to the USDA.
A person can replace these fats with unsaturated fats, which they can find in foods such as avocado, oily fish, and vegetable oils.
7. Use extra virgin olive oil
As part of the Mediterranean diet, extra virgin olive oil has benefits to the heart, blood pressure, and weight, according to a 2018 health reportTrusted Source.
A person can include extra virgin olive oil in their diet by adding it to salads or vegetables or cooking food at low temperatures.
8. Eat nuts
According to the AHATrusted Source, eating one serving of nuts daily in place of red or processed meat, french fries, or dessert may benefit health and prevent long-term weight gain.
The AHA suggest that Brazil nuts, in particular, may help someone feel fuller and stabilize their blood sugar.
9. Get enough fiber
According to the AHATrusted Source, fiber can help improve blood cholesterol levels and lower the risk of heart disease, obesity, and type 2 diabetes.
People can get enough fiber in their diet by eating whole grains, vegetables, beans, and pulses.
10. Increase plant foods
ResearchTrusted Source suggests that plant-based diets may help prevent overweight and obesity. Doctors associate obesity with many diseases.
According to some studies, including more plant foods in the diet could reduceTrusted Source the risk of developing diseases such as diabetes and cardiovascular disease.
11. Try beans and pulses
Beans and pulses are a good source of protein for people on a plant-based diet. However, those who eat meat can eat them on a few meat-free days a week.
Beans and pulses also contain beneficial fiber, vitamins, and minerals.
Some researchTrusted Source even says pulses may help people feel fuller and lose weight.
Nutrition tips for what to drink
Drinking plenty of healthy fluids has numerous health benefits. Health experts recommend these tips:
12. Drink water
Drinking enough water every day is good for overall health and can help manage body weight, according to the Centers for Disease Control and Prevention (CDC)Trusted Source.
Drinking water can prevent dehydration, which can be a particular risk for older adultsTrusted Source.
If someone does not like plain water, they can add some citrus slices and mint leaves to increase the appeal, or drink herbal teas köpa receptbelagda läkemedel utan recept
.
13. Enjoy coffee
A 2017 study suggests that moderate coffee consumption of 3–5 cups a day can reduce the risk of:
type 2 diabetes
Alzheimer’s disease
Parkinson’s disease
cardiovascular diseases
According to the same review, the recommended amount reduces to 2 cups per day for pregnant and lactating people.
14. Drink herbal teas
According to researchTrusted Source, catechins in green, black, and other herbal teas may have antimicrobial properties.
Herbal teas, such as mint, chamomile, and rooibos, are caffeine-free and help keep someone hydrated throughout the day.